Hoof + Fin

617 S. Third Street, Philadelphia


We went against our own rule of waiting to dine at a restaurant until it's been open at least a month. You know, so they can work out the kinks. But, the Girlfriends and I just didn't want to wait to get to Hoof + Fin in Queen Village. Three weeks opened is close enough.

If you've read anything about it already, then you know it's in the old Gayle space and has outdoor seating in a small courtyard. Bonus!

Overall the ambiance was intimate and cozy, thanks to the very dim lighting. If you have old eyes, bring your flashlight for the menu. It's farmhouse style with a touch of rustic, dish towel-esque napkins, butcher block tables, coat hooks on the wall and vintage paint-by-number artwork (clearly scavanged from someone's grandmother's basement) hanging awry on the walls. The noise level wasn't an issue as the restaurant never fully filled up.

Complimentary skinny breadsticks arrive first in a mason jar with basil cream dipping sauce, heavy on the basil. We heard the couple specials, one of which was a suckling pig. Interesting, I thought. The Girlfriends opted with the calamari and truffle aioli which also came with some grilled vegetables. It was very lightly breaded and mild. A nice starter. We also tried the cheese and corn empanadas. The empanada had a very thick crust, which when you cut into caused the sweet manchego cheese to ooze out. It also came with a small side salad. We liked the calamari better.

Roz had the pappardelle with braised short ribs in a putanesca sauce. It was not a heavy dish, slightly sweet sauce, and a good portion (meaning, not a ridiculous amount). She was very happy with it. Mo had the butternut squash risotto with mushrooms and soy beans, lightly flavored, not overcooked (as I find risotto so often is) and the beans were firm. It was also a good portion. You can order small or large plates of the pasta. While we didn't order a salad, we saw on another table that it comes in a metal bowl - the exact same bowl I use at home for mixing. The consensus at our table was that it was taking the rustic theme a little too far.

Because I don't eat red meat or pork, I had a hard time finding something on the menu. I selected "From the Grill" which has a small variety of seafood and meat. You have the option to pair it with one starch and one vegetable from a list of sides. I had the Mahi Mahi with grilled vegetables and buttermilk mashed potatoes. I hate to say that I was horribly disappointed. There was no description of the fish other than "grilled." I wrongly assumed it would be lightly seasoned and would taste mainly like mahi mahi. Big mistake. One bite in and I had a mouthful of Old Bay. And that's about all I could taste. So much Old Bay in fact, that I couldn't even eat it. Mo didn't have an issue with it so we ended up switching plates. The mashed potatoes were good, but the vegetables were saturated in balsamic vinegar. If you order something From the Grill, do yourself a solid and ask how it's seasoned.

Desserts were limited in selection. I'm always disappointed when there isn't something in chocolate, so we had bread pudding with vanilla ice cream and tres leches. Both were very good.

We had no problems getting same day reservations. Service was excellent and attentive but not overly so.


Check out the menu.

L'Angolo

1415 W. Porter Street, Philadelphia

Yet another spot for Girls' Night Out, L'Angolo was selected not just for the delicious food, but also for its flirty Italian waiters. It makes the night that much more fun.

L'Angolo is intimate, cozy and friendly. The kind of place where the whole restaurant joins in to sing happy birthday.

We started off the evening with Bitch wine. We were in that kind of a mood. It was a little sweet but not as horrible as I thought it would be. Fun for the label.

Fresh bread with olive oil and olives promptly arrives at the table. And we quickly ordered up Baked Wild Mushrooms with rosemary and fontina ($8.50), heavy on the mushroom flavor, and fresh Grilled Calamari with herbed olive oil and lemon ($9), just right on the grilled flavor.

The grilled vegetable special with homemade ricotta was so good, my girlfriend wanted to "drink it with a straw".

Mahi mahi was fresh, but girlfriend pulled a whole piece of garlic out and was a little frightened of the repercussions. Lobster ravioli was also fresh and delicious. I can't imagine not ordering when I come in here.

Desserts were to die for. Especially the pumpkin cheesecake. Tiramisu I will never turn down but this was was "not bad"

Definitely worth a visit, and a return.

Saute

775 S. Front St., Philadelphia

It was time for Couples Dinner and the six of us headed to Southwark for drinks. An intimate spot, so not the best choice for our group pre-dinner drink. But they do have great service, wines and beers. The ambiance is soothing. Beautifully renovated with deep dark woodwork and jazz in the background--more appropriate for romance perhaps.

From there we strolled over to Saute, excited to try a new restaurant and with an outdoor space to boot!

While I want to give the food a relatively positive review, the service could have been better. Much better. Actually, our server could have had a better personality. How is it possible to be void of personality with a fun-loving group and their 6 bottles of wine? He alone nearly ruined the experience. Plus, the fact that they turned off the outdoor ambiance lighting on us (before 11 pm on a Saturday night!), completely pissed us off all to the point of not returning.

The new owners renovated the old Le Creole spot, even taking the trashbin filled alleyway and turning it into a nice outdoor area NOT on the sidewalk. Bonus! The menu is small, but makes it easier to choose. We started with the Crab and Tomato salad. The combined feedback from our group, "Where are the Jersey tomatoes?" These were flavorless and colorless. Fortunately, the dressing was nice and made up for the lack of tomato flavor. Shrimp ceviche had a nice kick and was fresh, however the avocado wasn't ripe or soft. Boooo. Grilled Pineapple was sweet at first then had a twist of heat. Nice. Polenta was sweet and salty, everyone loved it. And they put ripe tomatoes with it!

Lentils were coconuty, not to much curry. Scallops weren't gritty, very good. The special fish, Opah, was yummy over rice, but overcooked, as was the pork tenderloin.

Desserts were a waste of money. Someone likened them to "Jenny Craig Shit" Go somewhere else.

Before they turned the lights off on us, we all agreed we'd come back. The place has potential. Definitely hit or miss, and the outside was great. But the rudeness of kicking us out killed that chance.

What others say.

Sahara Grill - a quick review

1334 Walnut St., Philadelphia, 215.985.4155

A coworker and I had been trying for weeks to get together for lunch. Finally, our schedules allowed for it. She's not the most adventurous, having once dragged me into an Olive Garden for one of the worst meals I've had in years. If you can't do soup and salad well, you can't do anything well. So fat chance I was letting her pick the spot.

Sahara Grill is nearby and had good reviews so I thought I'd help my friend push her boundaries a bit. I was pleasantly surprised. A very small space with over a dozen tables. The staff was friendly enough, nothing over the top or rude. And the meal came out quickly. My friend and I both ordered the falafal with hummus platter ($9), so the opportunity to try a variety of items was off the table. But, it came with a small salad and hot pita wedges. Be sure you have your breath mints. The hummus is kicking, in a good way. About six falafal balls, crispy fried and soft inside. And the real test...my friend loved them! Even the salad was flavorful.

The place filled up for lunch, which I tend to take as a good sign. I would definitely go back, maybe even try it for dinner with a friend on a casual night.

La Fontana Della Citta

1701 Spruce St., Philadelphia, 215.875.9990

We had been warned. High prices for okay food. But, we pursued the experience anyway.

First impressions were not good. La Fontana Della Citta had the look and feel of a bad suburban restaurant. Gilded framed paintings, marbled faux-painted walls, statues. Statues? Ugh. A bunch of Italian speaking young servers waiting on...just two other tables. Even the website with its auto play music is horrific. It was Girls Dinner, and our collective, "Oh boy." as we walked in the door said it all.

Girlfriend Mo had been there-TWICE-and claims to have had a good experience both times. I was highly doubtful. Especially after we noticed the white bread was stale and the olive oil offered nothing other than greasiness. And, a source of immediate annoyance, the only candle on our table was unlit. Guess the servers were too busy waiting on their two other tables to worry about little details like ambiance. But they had statues for that.

Thanks to Girlfriend Mo, we've now tried calamari in every Italian restaurant we've eaten in in the city. I can't tell you who's is the best, but La Fontana's was pretty tasteless. It came with marinara sauce for dipping which was also, amazingly, tasteless! Salt, a key ingredient, was definitely missing. The texture was light and crispy, but it was down right bland.

At some point, two groups of college girls in short ass dresses came strutting in with their Riunite jugs o' juice. The young Italian servers were smiling so hard, my face hurt. Surprisingly our service did not go downhill from there. And fortunately, the food got better. Hmmm.

The whole fish Branzino special was filleted tableside and was served with sun-dried tomatoes, lemon, and capers. The fish was fresh and the sauce was light and delish. Plus, we found only 3 bones. Of course, zero would have been better, but our expectations were still low. Although, I thought the fish was a little overcooked. Girlfriend Roz disagreed.

The Risotto con Funghi with porcini mushrooms was cooked al dente in rich cognac sauce. Yes, this was a winter heavy meal, and even though it stuck in my teeth, I brought it home and had the rest the next night. Yum.

Girlfriend Mo had another special, the Capellini with Shrimp, Scallops, and Spinach in a rose sauce. I think this was the best entree of the three. Fresh, light with a hint of sweetness.

And yet, the entire time, we snickered at the young girls in their stripper clothes. Girlfriend Roz succinctly put it this way, "I think there's a pole behind me."

We skipped dessert and finished our wine instead. The entrees prevailed, but not enough to warrent a return visit. Ever.

Dmitri's in Queen Village

795 S 3rd St, Philadelphia, PA - (215) 625-0556


Dmitri's is like an institution of the freshest seafood prepared in the most simple way. I'll never forget my first visit. I remember reading the review that raved about the grilled octopus. When it arrived in front of me, it smelled so unappetizing that I couldn't fathom it tasting good. But it did. It was so good in fact, that in the dozen or so times we've eaten there or ordered take out (weekdays only), the grilled octopus was a must-have item. We refused to waste an opportunity to order it.


Except I think I've finally had octopus burn-out. I just couldn't eat it again. My dining partner vehemently disagreed and dove right in. Freshly grilled octopus bits, drizzled with olive oil and served with lemon wedges and hot peppers. Not chewy. Just right. It's best eaten hot right off the grill.


Dmitri's is teeny. Cramped, in fact. Two high top tables placed next to the front door offer window seating as well as a clear view into the open galley kitchen where bar seating is also available for about six. Past that and up a step (Don't trip!) are about seven other tables. Get there early or wait in line...or at the bar across the street at New Wave Cafe.


Hot grilled pita wedges and fresh bread arrives first with olive oil for dipping. If I just ate the pita and the Avocado Citrus Salad I would be perfectly content. The Avocado Citrus Salad is the only salad I order when we dine there. It's not available for take out. My one complaint is that the bowl is way too small. Lettuce, avocado, grapefruit, orange and almond slices are jam-packed in this bowl. It's a struggle to keep the food from falling over the edges.


This last visit I decided to order a special - the scallops. As with all entrees at Dmitri's, the sides were rice and steamed spinach which, I hate to admit, is utterly boring. The scallops were simply grilled in olive oil but were gritty and instantly derailed my appetite. This is why it's best to stick with the basics, I suppose.

For a fresh, simple take on seafood in an intimate atmosphere, give it a shot. Don't expect romantic closeness though. People are in your personal space.

P.S. It's also cash only.

Lourdas Greek Taverna

50 N. Bryn Mawr Avenue, Bryn Mawr 610-520-0288

There are a number of restaurants near Ardmore that we keep putting on the backburner. We'd much rather head out in the city. But, it's a new year, so we thought we'd start crossing them off the To Do list.

Thankfully, I did not see the Lourdas Greek Taverna website beforehand because I would have crossed it off the list permanently. At the front door, we hesitated, noticing the brightness, lack of candles on the tables, age of diners - all my usual check points for good ambience were missing. But a friend recommended it and we were already there, so we pushed forth.

Aside from the waiter who was nearly void of personality and humor, and of course, the lack of ambience, the food was fresh and good tasting with the standard greek ingredients (olive oil, garlic, olives, feta).

We started with the Pikilia: dolmades, tzatziki, melitzanosalata, taramosalata, Feta cheese and Kalamata olives (12.95) and served with warm pita wedges. For two people, this was a lot of food. And if you're not up on your Greek, dolmades are delicate parcels made from grape leaves (also known as vine leaves) stuffed with long-grain rice, fresh herbs and seasonings. Tzatziki is a yogurt, cucumber and garlic dip. Although ours was more like a sauce--way too yogurty. Melitzanosalata is an eggplant dip (and I only know this because I looked up the word). If that's what we ate, it was sweet and our least favorite of the four. Taramosalata is a caviar spread. We enjoyed this one the most.

I opted for the pan-seared scallop special which came with wilted spinach and rice. Six huge scallops arrived nicely seared. Tasty, but again, too much food.

The whole fish special was a light fish similar to sea bass and seabream, forget the name, sorry. It was cooked perfectly, filleted tableside and included broccolini and roasted potatoes.
Everything was very good and with great sized portions for a very affordable price. In these economic times, in the burbs, this is a great option.

Cash only. BYOB.

What others say: here; here; and here.

Chloe

232 Arch Street, Philadelphia, 215.629.2337


Chloe is one of our old standbys when we've got a play at the Arden Theatre. It's always good and we always get a table even though it's an intimate space. And since we had our first play this past Thursday, we grabbed a bottle of wine and headed there. It was close to 7 pm and there were two tables left. While we were there, there was never a line, but all tables were full.


They start you off with hummus and bread. The hummus is mild, not too garlickly or spicy. I opted for the Chloe Salad ... baked panko crusted goat cheese, mixed greens, red onion, orange chipotle dressing ($6.50) and had the Red Snapper special with sauteed polenta. It was so much food and so yummy.

We never time for dessert, but once we actually went back for it. It was worth it. And a great date place too!

Read what others think: Here, here, and here.

Jamaican Jerk Hut

1436 South St, Philadelphia (215) 545-8644

I've been wanting to go to Jamaican Jerk Hut all summer. What could be better than hanging outside with your friends, enjoying Jamaican food and our own beverages in a super casual atmosphere with some reggae in the background?

I was incredibly disappointed and skeptical after reading some reviews. But, fortunately, we had a good experience. Although, going into it with low expectations could have made all the difference. At the very least, the food was good. Service, for the most part was fine, but started off slow. We had to find our own bottle opener and corkscrew to get ourselves started. No big deal. There's a double lot yard next door where they host live reggae bands. Unfortunately, not while we were there. But we sat outside with a diverse crowd on the covered deck and almost forgot we were in the city. Oh, and the bathroom is pretty much in the kitchen.

For appetizers we had the Coconut Shrimp. Four to a plate and loaded with shredded coconut. The flavor was nice and subtle, but the coconut wasn't as crispy all around. Jerk Wings were coated in lots of spices and left your mouth on fire. I could only handle one, and they were small.

Most of us had the Mango Chicken. Comes with rice and peas and fried plantains as sides. Chicken is bone in, lots of small parts so beware of the little bones. Good, sweet flavor. Not dried out. Others had the Jerk chicken. Same sides. Good, super spicy. Lotsa food!

By no means will it knock your socks off, but it's worth a try if you're already in the city.

Read what other's have to say.

Bindi

105 S. 13th St., Philadelphia, 215.922.6061

It was a Girls Dinner night and Girlfriend Roz (who refuses to eat most ethnic cuisines) was covered in Poison Something to venture out comfortably. So Girlfriend Mo and I jumped at the opportunity and headed straight to Indian BYO Bindi (after a warm-up drink at Vintage, of course (get there if you love wine) ).

Inside, it's stylishly dark, narrow with high ceilings, tight and loud. As much as we wanted to absorb the interior energy and ambiance, it was a nice night and we opted to sit outside. Watching the Gayborhood nightlife blossom is always entertaining.

Our service was fine, nothing to complain or brag about. To start us off, a complimentary flatbread of sorts showed up. Two, to be exact. And they were like giant potato chips with embedded toasted sesame seeds and a dipping liquid. Tasty only with the dips. Otherwise, it was cardboard-like.

The menu has just the right amount of options so as not to be overwhelming, and there's something for everyone. But, don't expect your traditionally classic Indian dishes. These have a little twist. Well done, we thought. For an entree, I started with the Lobster Pani Puri ($9) which came with a lime tamerind water to splash on. Girlfriend Mo had the pan seared scallops and cauliflower pakora ($11) with tomato-mustard seed chutney, thai basil pea puree, pea shoot salad. Surprisingly yummy.

Mo had the chana masala chicken ($18), a fenu greek-yogurt marinated chicken, ginger, chickpea-onion masala and pulao rice pilaf and I had the goan shrimp xacuti ($21) made with chili, aromatic spiced coconut milk, radish koshimbir and lime rice. Rice for both entrees came on the side. There was enough spice (but not too much) in each dish that by the end of the meal, both Mo and I were congested. Personally, no Indian meal is complete without a roti, so we had the Paranthe. It was a little crispy for my liking, but the flavor was nice. As far as portions go, everything was just right. Probably could have done without the roti though. It was the size of a small pizza, folded.

I've read mixed reviews, but we really enjoyed our meal. It was slightly different than what you'd get in a traditional Indian restaurant, prices were average for the city, portions weren't ridiculously huge or small, and everything was flavorful. I will definitely be returning.

Also, if you don't want to byo wine or beer, grab your favorite rum, tequila or vodka and throw it in a pitcher of one of their fun Indian-style mixers.

Read more reviews here, here, here, here and here.

P.S. It's cash only.

Fellini's Cafe

31 E. Lancaster Avenue, Ardmore, 610. 642.9009

You'd assume a restaurant that inevitably has a line out the door would have incredible food worth waiting for. You'd assume, and you'd be wrong. But, before I get into the food, let's get in the front door first. While they take reservations, by no means are they honored. If you don't want to wait, plan on showing up around 6pm, at the latest. We arrived at 6:30ish and had to wait about 10 minutes, which is tolerable, but the place was already jam packed. By 6:50, the crowd out front had reached no less than a dozen or so people, and it didn't disperse until around 8:30, just to let you know what you're in for if you haven't already been.

I can't comment much on the decor since we didn't even make it past the hostess station. We had a table for four tucked into a windowed nook in the front, away from the "wait area". We were happy.

Our server seemed new, and particularly slow. That was okay since we weren't in a rush, but now I understand why the line was so long. Our meal did not need to be over 2 hours long, but it was.

Now about that food. The menu is endless and overwhelming. I lost count around 85 items. I can't make a decision when there are that many options, plus Specials. Fortunately, there was a separate menu with 8 or so handmade pasta entrees. I stuck to that.

My Mozzerella Caprese was a mound of spring mix topped with thick mozzerella slices, roasted red peppers, onions and black olives drowning in balsamic vinaigrette. DROWNING. There was enough to share with three other people. My husband's salad was also piled high with romaine, tons of shaved parmesan, a slice or two of tomato and was, ironically, nearly void of dressing.

My entree was handmade tortellini with crabmeat, shrimp and peas in a cream blush sauce. This portion also could have been shared. While the tortellini were fresh, the sauce required salting and peppering, the shrimp had tails (annoying) and the crabmeat had shells (even more annoying). Not a meal I'd wait in line for. My father-in-law had the Veal Parmasan and was very happy with it.

Fellini's is another clear reminder that the most mediocre restaurants can be incredibly successful with a good location in a town like Ardmore that has so few options. The key features of Fellini's is that it is a BYO with inexpensive Italian food. To our knowledge they are the only choice in Ardmore.

Overall, the consensus was average. Would we return? Possibly, but only because it's in walking distance.

Read more here and here.

Radicchio Cafe

314 York Ave, Philadelphia, PA 215.627.6850

On a recent date night, we rushed into the city to trusty BYOB Radicchio Cafe for some tableside filleted fish. I love the drama. Because we also had theater tickets, we got there early so we had no problem being seated right away. Usually, there's a wait since they don't take reservations. Keep this in mind for the dog days of summer. You'll work up a sweat waiting outside. However, if you've BYO and you're outside, they've been known to open your bottle and hand out glasses to keep you busy while you wait.

Our server was good, if not a little too cool. At one point, as I lifted our wine bottle out of the cooler, he grabbed it from my hand and refilled our glasses. I laughed out loud at the timing of it. Like I said, too cool, without even a smirk. I asked him as he quickly filleted the Sole if they timed him on this feat, and he gave me (actually, he didn't really look away from the fish) this look like, "What a stupid fucking question." So, no they didn't time him.

On to the meal. Complimentary brushetta and obligatory bread arrived first. Not too garlicky as I find most brushetta to be. One per person. For appetizers, Husband had the Insalata di Campo ($7), a meschun salad, green olives, radishes, string beans vinegar and olive oil. Nice and fresh.

I started with the Ricchi e Poveri ($8), grilled shrimp, asparagus and cannellni beans served warm with lemon and olive oil. Two shrimp and a few asparagus tips. It was plain. I salted it. Always a bad sign.

But, we weren't there for the appetizers anyway. We wanted fish. And fish we had. Husband had the Dover Sole (photo) and I opted for the Branzino. Both ($22) were simply prepared with olive oil, lemon and some herbs. They come to the table as whole fish and are filleted before your very eyes. It's lovely. My husband swears by the Dover Sole. So, I asked our super cool server which one was better. Hands down, the Branzino. Yes! Points for the chick with the stupid question. The Dover Sole is thinner, firmer and crisper. To me, it's a very mild fish. The Branzino is thick and meaty. It also has a fishier taste to it. I couldn't even finish it. Both entrees came with side plates of veggies...broccoli, carrots, mashed potatoes. Good stuff. Crisp, not soggy. Everything is prepared to perfection!

Read other reviews: Gophila.com; Yelp; D'Bockol Review;

Auspicious Chinese Restaurant

11 Cricket Avenue, Ardmore, 610.642.1858

A new, upscale Chinese restaurant has come to Ardmore. With glass storefront windows and neighbor to the famous Milkboy Coffee, Auspicious has over a dozen white clothed tables. Intimate, modern, clean and a sincerely friendly staff. We finally had a chance to try it tonight. We opted for take out and were pleased to find they had a few choices for kids. Really, they're just regular menu items only smaller portions.

So, here we are on a Thursday night, calling at prime "suburban" dinner time...6 o'clock sharp...to order up some chow. Only a 15 minute wait for take out, but crowded inside and people without reservations waiting in line. Nice!

Kids had Ninja Noodles ($5.95) with chicken, carrots and broccoli (chicken lo mein) and sesame chicken with rice ($5.95). One meal would have been enough for my two girls. The lo mein was good, fresh and also had bamboo and string beans. The sesame chicken came in bite size pieces, glazed slightly sweet, but mild.

I had the Fragrant Lemongrass Chicken ($10.95) with brown rice, but instantly imagined that I had opened wide and sprayed a can of lemon-scented Pledge in my mouth. Fragrant is a gross understatement. Won't be ordering this one again. Husband had Stir Fry Creations in which you "create your own". You choose the ingredients and how it's cooked. He went for the Fiery Chile Garlic Beef ($11.95) with broccoli, snow peas, mushrooms and water chestnuts. It was labeled as spicy but not spicy enough for him. Overall, fresh and nice flavor, but the beef was of the thin skirt steak variety. If he had to do it again, he'd try it with the chicken.

When hubby paid for the take out with his debit card, the woman behind the counter walked out and around to hand him the food. Nice touch. I like that Auspicious is trying to be more of a restaurant than a take out place.

Copper Bistro

614 N. 2nd St., Philadelphia, 215.627.9844

Closed June 2009

Good, not great. That was the consensus after dining at Copper Bistro in Northern Liberties recently. It's a small restaurant situated on the main drag. Notable features include an open kitchen, exposed brick wall with little nooks of candlelight and copper kitchenware as decor. There are two dining rooms; the main one with the kitchen and a smaller one in the back with about 4 or so tables. We sat at this table in the back practically tucked into the fireplace. As much as I love fireplaces, I don't want to eat in one. Thankfully, it wasn't working!

The menu is a melting pot of cuisines: French, Belgian, Asian, Mediterranean and more. We started with the cheese plate ($12.50). I love cheese plates. You learn about new cheeses and usually they're paired with an intriguing side you would never otherwise know about. At the same time, I hate cheese plates--the portion size is always a tease. There was a french cheddar, a goat's milk and fig bread. Not bad. My entree was Day-Boat Scallops with Wild Mushroom Ragout and Potato Rosti Mushroom Jus ($23.50). Husband had shrimp. I'm waiting for him to elaborate on that. For whatever reason, our entrees took really long to show up so we ran out of time for dessert. (We had a play to get to.) Aside from the long wait, the server was friendly and knowledgeable. But overall, nothing wowed us. The best part was the 2005 Frog's Leap Cabernet, but we brought that.

Siamese Princess

36 E. Lancaster Ave., Ardmore, 610.896.2755

Based on how it looks from the outside, the Siamese Princess is not a restaurant you would normally walk into on a whim. A neon OPEN sign in the window is never a good sign. It has the potential to be intimate, but the small and narrow room is brightly lit, tables have vinyl coverings and black aluminum chairs. Fresh flowers on each table is a thoughtful touch, but the decor overall is pretty tacky and generally lacking warmth. Needless to say, we had pretty low expectations for the food. But, it was surprisingly good, and inexpensive (Prices range from $4.95 to $16.95, and 10% off if you pay with cash.)!

We started with the Tom Yun Goon soup- shrimp, lemongrass, mushrooms in a broth and spicy enough to make your mouth numb. The traditional chicken satay on skewers with peanut sauce did not disappoint. The three large chicken breasts could have been my whole meal. For entrees, we had Bold and Spicy Shrimp (Clearly, there's a theme here.), sauteed shrimp, lemongrass, basil, mushrooms and hot chili peppers. A few too many capers, but fresh vegetables were crisp. The sauce was just spicy enough. The Green Chicken Curry came with a side of white rice, had julienned vegetables and was also spicy, but they can dilute it for you. It could have had more chicken, but overall it was fresh and really good.

The staff of two were friendly. We didn't have to wait long at all for our food, but that could have been because it wasn't crowded, even for a Saturday night. People don't know what they're missing! I overheard the diners next to us, evidently frequent visitors, talking about sending friends there who also loved it.

This restaurant will be getting a return visit!

Margot

Edited to add: Closed

232 Woodbine Ave. Narberth, 610.660.0160

It was a Friday. I called three hours ahead to reserve a table and found our prime times to eat (between 8 and 8:30) were open. As a side note: although we've been in the "suburbs" seven months, we're still dining on city time. We were easily the last people to be seated. Out here, the restaurants clear out by 9:15. In the city: restaurants are just getting character.

I had heard from acquaintances that Margot was THE place to go for good food, intimate dining, and, bonus, it's a byob. I looked up the reviews and most were positive so it was clearly worth a visit. Much of what I read was true: the parking wasn't great with only on-street available, the dishes are basic but have a surprise ingredient. Narberth is a movie-cute town, but this restaurant isn't even close to the main drag. Aside from that, the food and service was good. Our server was friendly and honest about dishes.

Margot is a small room with unfittingly bright turquoise-greenish walls, some exposed brick, open kitchen. Votives on the white-clothed table, but lighting was still a tab brighter than I care for. Noise level wasn't horrible, but we sat next to a spirited group, if you know what I mean.

Husband had Margot's Bolognese with Rigatoni. I don't eat red meat, but it smelled really great and apparently didn't disappoint. I started with the Sweet Potato Pancakes with carmelized apples, chipotle and chive sour cream. There was a nice balance of sweetness and spice that worked well. I nearly ordered the Sea Bass special as my entree until I overheard the person at the next table complaining about it. He took one bite of his and never touched it again. I decided to try the Jumbo Lump Crabcake with Lemon Tarragon Nage, parsnip puree and baby bok choy. Definitely a winner.

Overall, it was good, but we wouldn't go running back.

Marigold Kitchen, University City

New American cuisine in a restored Victorian twin. Decor was sparse, semi-dimly lit, votive on the table. Intimate. BYOB. Good service. Some parts of the meal were great others, not so. B+

If you're expecting to bring home a doggy-bag, you will be disappointed. Portions are perfectly sized. Although, when my appetizer of Tuna Carpaccio with Poached Tuna Salad and Tabouleh arrived I thought for sure I would need to find a McDonald's after this meal. Fortunately, that wasn't the case. I was able to enjoy the hot breads (sourdough, raisin and nut, and crusty French) with olives and oil. The Tuna Carpaccio was very tasty, fresh, sushi grade but definitely a teaser, not a meal unto itself, which is fine with me because reheating leftovers of this nature can never recapture the full essence of the dish. Then came the Poached Salmon with Potato Pancake and Pickled Wax Beans: three mini cuts of perfectly cooked salmon, topped with a sprig of dill and accompanied by a potato pancake which resembled more of an overcooked latke. Dessert followed with a Cardamom Creme Brulee with Pistachio Tuile which wasn't as crusty on top as I would expect, but had a nice flavor. And surprisingly, by the end of the meal, I was completely satisfied. Would I return? If someone else was paying, then yes; but probably not until I tried every other restaurant on my list.