116 S. 20th Street, Philadelphia, (215) 665-9150
I'm honored to be a guest contributor to the Table for You blog.
I first went to Tinto in early 2007. I waited far too long for my second experience; I'd forgotten just how fabulous this place is. First, if you are a cheese lover, I must recommend one of the many wonderful cheese courses as a starter tapas. This is a great way to taste cheeses from another country, to experience a different culture. Next came the serrano wrapped figs, which were delicate, sweet and salty. A couple tapas ordered included the diver scallops seared to perfection and the pulpo was tender. As for my highlight, I could not get enough of the artichokes. As I'm not a big fan of artichokes, I inhaled these baby ones with their refreshing lemon flavor. Overall, this place is wonderful and great for any occasion.
Read what others say at Yelp; Gayot; Philly Mag.
Showing posts with label Small Plates. Show all posts
Showing posts with label Small Plates. Show all posts
Wednesday, April 29, 2009
Friday, March 27, 2009
Chifa
707 Chestnut St. Philadelphia, PA 19106 215-925-5555
Amada is my all time favorite restaurant in the city, so when Jose Garces opened up Chifa recently I didn't need to wait a month for them to iron out the kinks before going. He brought in his best, most professional wait staff who really knew the food, a Peruvian and Cantonese fusion of sorts.
Chifa is similar to Garces' other restaurants - sharing small plates. It's a great way to try many different foods. We ordered everything our server recommended and weren't the slightest disappointed. The Bluefin Tuna special was incredible. It is now a regular item on the menu but a modified version of what we originally had. Still delicious. I sent friends there for their anniversary dinner only to hear rave reviews of the Pork Belly Buns, and everything else they had. Since then, I've been back with some friends to find some of the dishes didn't quite live up to par, while others did. You'll start with puffy fried cheese rolls with spicy guava butter - if this was all they served we would have left happy. The Bluefin Tuna ceviche rocks and the Lobster Noodles were fabulous and filling.
If you feel overwhelmed by the menu, let the chef decide. You can't go wrong.
Read other reviews here; and here.
Amada is my all time favorite restaurant in the city, so when Jose Garces opened up Chifa recently I didn't need to wait a month for them to iron out the kinks before going. He brought in his best, most professional wait staff who really knew the food, a Peruvian and Cantonese fusion of sorts.
Chifa is similar to Garces' other restaurants - sharing small plates. It's a great way to try many different foods. We ordered everything our server recommended and weren't the slightest disappointed. The Bluefin Tuna special was incredible. It is now a regular item on the menu but a modified version of what we originally had. Still delicious. I sent friends there for their anniversary dinner only to hear rave reviews of the Pork Belly Buns, and everything else they had. Since then, I've been back with some friends to find some of the dishes didn't quite live up to par, while others did. You'll start with puffy fried cheese rolls with spicy guava butter - if this was all they served we would have left happy. The Bluefin Tuna ceviche rocks and the Lobster Noodles were fabulous and filling.
If you feel overwhelmed by the menu, let the chef decide. You can't go wrong.
Read other reviews here; and here.
Sunday, March 2, 2008
Chick's Cafe & Wine Bar
614 S. 7th Street, Philadelphia, 215.625.3700
If you were ever afraid to venture inside this corner bar like I once was, don't be scared. It used to look neglected as if it was a dark, lonely hideaway for serious drinkers. But it's been recently renovated and restored and worth a visit. Our group stopped in for a drink after dining at James. We were pleased to find 50 wines by the glass and a good beer selection. The staff was incredibly friendly, too. The menu looked interesting with lots of small plates and a huge variety of cheeses to pair with all those wines. Next time, we'll try the food.
If you were ever afraid to venture inside this corner bar like I once was, don't be scared. It used to look neglected as if it was a dark, lonely hideaway for serious drinkers. But it's been recently renovated and restored and worth a visit. Our group stopped in for a drink after dining at James. We were pleased to find 50 wines by the glass and a good beer selection. The staff was incredibly friendly, too. The menu looked interesting with lots of small plates and a huge variety of cheeses to pair with all those wines. Next time, we'll try the food.
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