Fabulous Dining at Tinto

116 S. 20th Street, Philadelphia, (215) 665-9150

I'm honored to be a guest contributor to the Table for You blog.

I first went to Tinto in early 2007. I waited far too long for my second experience; I'd forgotten just how fabulous this place is. First, if you are a cheese lover, I must recommend one of the many wonderful cheese courses as a starter tapas. This is a great way to taste cheeses from another country, to experience a different culture. Next came the serrano wrapped figs, which were delicate, sweet and salty. A couple tapas ordered included the diver scallops seared to perfection and the pulpo was tender. As for my highlight, I could not get enough of the artichokes. As I'm not a big fan of artichokes, I inhaled these baby ones with their refreshing lemon flavor. Overall, this place is wonderful and great for any occasion.

Read what others say at Yelp; Gayot; Philly Mag.

Amada

This is by far my all-time favorite restaurant. I really think I could eat here every week if it was feasible. It has yet to disappoint on any level.

The flamenco dancing on Wednesday and Friday evenings is phenomenal - it gives me goosebumps. I was mesmerized and was disappointed when it ended, especially since it only lasted 30 minutes. Make reservations on these nights at least two months in advance. And try as you can to get a table near the stage. Otherwise, you'll be leaving your delicious food to see the show. You simply can't miss it.

Go with a group - there is so much on the menu it's the only way to really experiment. If you really can't decide what to order, go with the chef's selection. Tell them of any aversions and they'll customize it.

Wine recommendations from the bartender were on point.

Make reservations early - this place rocks!