34 E. Lancaster Ave., Ardmore 484-416-3547
We have been anxiously waiting for any smoke-free, family-friendly restaurant in walking distance to open, crossing our fingers it wouldn't be horribly cheesy with tasteless food, and finally we got J.R. Monaghan's Pub & Grill from the owner of Brownie's, a sports pub with plasmas visible from wherever you sit.
Apparently, every other family in a 5-mile radius was also waiting. It hasn't even been open a whole week and by 6:15 pm on a Friday it was jam packed with families. (So, if you're without children and aren't into that chaotic atmosphere, wait until after 8pm to go when all the kids are getting ready for bed.) A line out the door. Smoke-free, people. This is huge!
Since it has been open only a few days, our expectations we're low. They've got kinks to work out, after all. We arrived just in time to grab a table; booths were gone by this point. Did I mention it was only 6:15?! Our server was really friendly and helpful. Beers on tap were above average and included Hoegaarden and Yards.
They provide crayons and activity placemats for the kids. No kid-cups though, which was disappointing but we survived. The kids menu included all the standards, including fish and chips. But beware, it's not what you expect (if you're expecting fish sticks). It was really french fries and a breaded fillet of something. Fortunately, it was flavorful and the girls ate it. That's all that matters in my book. I had the Southwestern Salad with grilled chicken, black beans and jalapenos. It had a nice kick to it. Husband had the Roast Beef sandwich. It wasn't dry and better than the one he had recently at McCloskey's.
We also split the Triple Chocolate Mousse which was agreed by everyone delicious. Overall, we thought the food was better than expected, but not great. It has a chain restaurant vibe: bright, bad carpeting, generic furniture, standard menu. Nothing exciting. BUT IT'S SMOKE-FREE!
For a dinner out with the kids, it's perfect. To grab a beer and watch a game, we'll take it!
Saturday, April 26, 2008
Thursday, April 24, 2008
Xochitl
408 South Second St., Philadelphia 215.238.7280
You won't find burritos or tacos at this hip Mexican on Headhouse Square, but you will find an overwhelming list of tequila to chose from and a lot of really good food (but no chicken either!) If it's worth anything to you, Xochitl recently landed at #20 on Philadelphia magazine's 50 Best Restaurants list.
Xochitl has plenty of ambiance: loud, red and dark enough to be romantic, but hard to read the menu if your eyes aren't what they used to be. If that's a problem, let the server know and they'll bring you a mini-flashlight. I swear.
A girls night out Mexican-style can only be kicked off with margaritas. I can't handle lists of liquor, so I decided not to decide and opted for the house tequila. I know nothing about tequila, and quite frankly, don't care. As long as it's not going to give me a hangover, then pour away. The margarita was yummy, but if you love Copabananas tart margarita, then this ain't it.
We started with the guacamole ($7) made to order at the table. YUM. We all agreed that if this was the only thing we ate for dinner, we would have been happy. It was that good. And, we also tried one of the ceviches... Vuelve a la Vida “Return to Life” ($15) with shrimp, octopus, scallop, oyster and onion, cilantro, jalapeño, tomato and avocado. It was served in an oversized martini glass. Personally, I didn't like that it was all thrown together, but I'm weird about my ceviche. I like to taste each piece separately. Regardless, the flavor was nice.
Both girlfriends had the pork shank because they were out of the pork chop. It came on the bone for gnawing, which they were too graceful to do. I don't know what else it came with because it was too dark to see. I had the Salmon con Mole Verde ($20), roasted salmon with green mole, roasted potatoes and cabbage, mushrooms and figs. Again, too dark to see what the sides were. I don't recall potatoes though. It was all slimey, but the salmon was prepared medium rare after all. I know slimey isn't an attractive description, but it was and it still tasted good.
Dessert was simple. Just a couple of churros ($7) with Mexican chocolate and cajeta dipping sauces. They were hot and sugary. Wished there were more.
We'd go back.
Read other reviews here.
You won't find burritos or tacos at this hip Mexican on Headhouse Square, but you will find an overwhelming list of tequila to chose from and a lot of really good food (but no chicken either!) If it's worth anything to you, Xochitl recently landed at #20 on Philadelphia magazine's 50 Best Restaurants list.
Xochitl has plenty of ambiance: loud, red and dark enough to be romantic, but hard to read the menu if your eyes aren't what they used to be. If that's a problem, let the server know and they'll bring you a mini-flashlight. I swear.
A girls night out Mexican-style can only be kicked off with margaritas. I can't handle lists of liquor, so I decided not to decide and opted for the house tequila. I know nothing about tequila, and quite frankly, don't care. As long as it's not going to give me a hangover, then pour away. The margarita was yummy, but if you love Copabananas tart margarita, then this ain't it.
We started with the guacamole ($7) made to order at the table. YUM. We all agreed that if this was the only thing we ate for dinner, we would have been happy. It was that good. And, we also tried one of the ceviches... Vuelve a la Vida “Return to Life” ($15) with shrimp, octopus, scallop, oyster and onion, cilantro, jalapeño, tomato and avocado. It was served in an oversized martini glass. Personally, I didn't like that it was all thrown together, but I'm weird about my ceviche. I like to taste each piece separately. Regardless, the flavor was nice.
Both girlfriends had the pork shank because they were out of the pork chop. It came on the bone for gnawing, which they were too graceful to do. I don't know what else it came with because it was too dark to see. I had the Salmon con Mole Verde ($20), roasted salmon with green mole, roasted potatoes and cabbage, mushrooms and figs. Again, too dark to see what the sides were. I don't recall potatoes though. It was all slimey, but the salmon was prepared medium rare after all. I know slimey isn't an attractive description, but it was and it still tasted good.
Dessert was simple. Just a couple of churros ($7) with Mexican chocolate and cajeta dipping sauces. They were hot and sugary. Wished there were more.
We'd go back.
Read other reviews here.
Friday, April 11, 2008
Radicchio Cafe
314 York Ave, Philadelphia, PA 215.627.6850
On a recent date night, we rushed into the city to trusty BYOB Radicchio Cafe 
for some tableside filleted fish. I love the drama. Because we also had theater tickets, we got there early so we had no problem being seated right away. Usually, there's a wait since they don't take reservations. Keep this in mind for the dog days of summer. You'll work up a sweat waiting outside. However, if you've BYO and you're outside, they've been known to open your bottle and hand out glasses to keep you busy while you wait.
for some tableside filleted fish. I love the drama. Because we also had theater tickets, we got there early so we had no problem being seated right away. Usually, there's a wait since they don't take reservations. Keep this in mind for the dog days of summer. You'll work up a sweat waiting outside. However, if you've BYO and you're outside, they've been known to open your bottle and hand out glasses to keep you busy while you wait.Our server was good, if not a little too cool. At one point, as I lifted our wine bottle out of the cooler, he grabbed it from my hand and refilled our glasses. I laughed out loud at the timing of it. Like I said, too cool, without even a smirk. I asked him as he quickly filleted the Sole if they timed him on this feat, and he gave me (actually, he didn't really look away from the fish) this look like, "What a stupid fucking question." So, no they didn't time him.
On to the meal. Complimentary brushetta and obligatory bread arrived first. Not too garlicky as I find most brushetta to be. One per person. For appetizers, Husband had the Insalata di Campo ($7), a meschun salad, green olives, radishes, string beans vinegar and olive oil. Nice and fresh.
I started with the Ricchi e Poveri ($8), grilled shrimp, asparagus and cannellni beans served warm with lemon and olive oil. Two shrimp and a few asparagus tips. It was plain. I salted it. Always a bad sign.
On to the meal. Complimentary brushetta and obligatory bread arrived first. Not too garlicky as I find most brushetta to be. One per person. For appetizers, Husband had the Insalata di Campo ($7), a meschun salad, green olives, radishes, string beans vinegar and olive oil. Nice and fresh.I started with the Ricchi e Poveri ($8), grilled shrimp, asparagus and cannellni beans served warm with lemon and olive oil. Two shrimp and a few asparagus tips. It was plain. I salted it. Always a bad sign.
But, we weren't there for the appetizers anyway. We wanted fish. And fish we had. Husband had the Dover Sole (photo) and I opted for the Branzino. Both ($22) were simply prepared with olive oil, lemon and some herbs. They come to the table as whole fish and are filleted before your very eyes. It's lovely. My husband swears by the Dover Sole. So, I asked our super cool server which one was better. Hands down, the Branzino. Yes! Points for the chick with the stupid question. The Dover Sole is thinner, 
firmer and crisper. To me, it's a very mild fish. The Branzino is thick and meaty. It also has a fishier taste to it. I couldn't even finish it. Both entrees came with side plates of veggies...broccoli, carrots, mashed potatoes. Good stuff. Crisp, not soggy. Everything is prepared to perfection!
firmer and crisper. To me, it's a very mild fish. The Branzino is thick and meaty. It also has a fishier taste to it. I couldn't even finish it. Both entrees came with side plates of veggies...broccoli, carrots, mashed potatoes. Good stuff. Crisp, not soggy. Everything is prepared to perfection! Thursday, March 20, 2008
Auspicious Chinese Restaurant
11 Cricket Avenue, Ardmore, 610.642.1858
A new, upscale Chinese restaurant has come to Ardmore. With glass storefront windows and neighbor to the famous Milkboy Coffee, Auspicious has over a dozen white clothed tables. Intimate, modern, clean and a sincerely friendly staff. We finally had a chance to try it tonight. We opted for take out and were pleased to find they had a few choices for kids. Really, they're just regular menu items only smaller portions.
So, here we are on a Thursday night, calling at prime "suburban" dinner time...6 o'clock sharp...to order up some chow. Only a 15 minute wait for take out, but crowded inside and people without reservations waiting in line. Nice!
Kids had Ninja Noodles ($5.95) with chicken, carrots and broccoli (chicken lo mein) and sesame chicken with rice ($5.95). One meal would have been enough for my two girls. The lo mein was good, fresh and also had bamboo and string beans. The sesame chicken came in bite size pieces, glazed slightly sweet, but mild.
I had the Fragrant Lemongrass Chicken ($10.95) with brown rice, but instantly imagined that I had opened wide and sprayed a can of lemon-scented Pledge in my mouth. Fragrant is a gross understatement. Won't be ordering this one again. Husband had Stir Fry Creations in which you "create your own". You choose the ingredients and how it's cooked. He went for the Fiery Chile Garlic Beef ($11.95) with broccoli, snow peas, mushrooms and water chestnuts. It was labeled as spicy but not spicy enough for him. Overall, fresh and nice flavor, but the beef was of the thin skirt steak variety. If he had to do it again, he'd try it with the chicken.
When hubby paid for the take out with his debit card, the woman behind the counter walked out and around to hand him the food. Nice touch. I like that Auspicious is trying to be more of a restaurant than a take out place.
A new, upscale Chinese restaurant has come to Ardmore. With glass storefront windows and neighbor to the famous Milkboy Coffee, Auspicious has over a dozen white clothed tables. Intimate, modern, clean and a sincerely friendly staff. We finally had a chance to try it tonight. We opted for take out and were pleased to find they had a few choices for kids. Really, they're just regular menu items only smaller portions.
So, here we are on a Thursday night, calling at prime "suburban" dinner time...6 o'clock sharp...to order up some chow. Only a 15 minute wait for take out, but crowded inside and people without reservations waiting in line. Nice!
Kids had Ninja Noodles ($5.95) with chicken, carrots and broccoli (chicken lo mein) and sesame chicken with rice ($5.95). One meal would have been enough for my two girls. The lo mein was good, fresh and also had bamboo and string beans. The sesame chicken came in bite size pieces, glazed slightly sweet, but mild.
I had the Fragrant Lemongrass Chicken ($10.95) with brown rice, but instantly imagined that I had opened wide and sprayed a can of lemon-scented Pledge in my mouth. Fragrant is a gross understatement. Won't be ordering this one again. Husband had Stir Fry Creations in which you "create your own". You choose the ingredients and how it's cooked. He went for the Fiery Chile Garlic Beef ($11.95) with broccoli, snow peas, mushrooms and water chestnuts. It was labeled as spicy but not spicy enough for him. Overall, fresh and nice flavor, but the beef was of the thin skirt steak variety. If he had to do it again, he'd try it with the chicken.
When hubby paid for the take out with his debit card, the woman behind the counter walked out and around to hand him the food. Nice touch. I like that Auspicious is trying to be more of a restaurant than a take out place.
Thursday, March 6, 2008
James
824 S. 8th St., Philadelphia, 215.629.4980James landed at #6 on Philly Mag's 50 Best Restaurants of 2007, and Food and Wine voted the risotta alla Kristina one of 10 Best Restaurant Dishes of 2007. When you read all the accolades, you'll know you simply can't go wrong. But, I'll tell you about our experience anyway because, well, you never know.
Our group of six arrived uncharacteristically late. Rather, we arrived in tiers--10 minutes, 20 minutes, and 40 minutes late--prompting the manager to make us aware of the group with reservations after us. Apparently, James does not prefer parties larger than four, but there is one group table and we were sitting at it. So much for a relaxed meal with all eyes on us.
Promptly after we listened to the Specials, expertly recited by our server (but, way too complicated to repeat here), and navigated the wine list, the appetizers arrived. Fortunately, we weren't moved through our meal at light speed as anticipated; everything was paced appropriately. Guess the other large party cancelled?
Our good friend, John, offered me $100 to try the crispy sweetbreads, ‘sauerkraut’ and mustard ($16), but when I found out I had to eat ALL of it, I chickened out. Animal organs are worth more, don't you think? I opted for the sauteed sea scallop with belgian endive compote and gorgonzola butter ($12). I will point out that it is ONE scallop, but a perfect one. In fact, I was able to share my ONE scallop and it was voted the best appetizer at our table. So, I don't know what the editors at Food and Wine are thinking when they had that risotta - which was pretty darn delicious, too.
My friends will have to comment here. I know they had the langostino tempura with whipped ricotta, grapefruit and black walnut ($18). Again, just one, and really good. And, something with oxtail....
For my entree, I had the olive oil poached Scottish Salmon with fricassee of porcini, chestnut and brussels sprouts ($26). Normally, I'm not drawn to brussel sprouts, and I almost didn't choose this dish because of them. But, for brussel sprouts, they were actually pretty good. Small and a little nutty. Kind of like me! Anyway, the Salmon was amazing. AMAZING! I'm pretty comfortable saying I've never had salmon like this before. It literally melted in your mouth. But, it was so rich I couldn't even finish it, and portions weren't extra large.
For my entree, I had the olive oil poached Scottish Salmon with fricassee of porcini, chestnut and brussels sprouts ($26). Normally, I'm not drawn to brussel sprouts, and I almost didn't choose this dish because of them. But, for brussel sprouts, they were actually pretty good. Small and a little nutty. Kind of like me! Anyway, the Salmon was amazing. AMAZING! I'm pretty comfortable saying I've never had salmon like this before. It literally melted in your mouth. But, it was so rich I couldn't even finish it, and portions weren't extra large.
I know the others had 
red curry braised wild pink snapper with mustard greens & mussel-potato saute ($27). Scrumptious. And the four story hill farms poularde (that's chicken) with spinach, porcini mushrooms and apple-infused pan sauce ($26). This entree was voted Best of Philly 2007. And, hopefully, they'll comment here about what they liked.
Overall, it was an upscale, casually elegant dining experience. The staff was incredibly professional and friendly. The food is obviously fresh and top notch. I dare you to find something wrong.
Read other reviews: Craig LaBan, Philly.com, Gayot.com
Photos by Jason Varney and Michael Persico.
Sunday, March 2, 2008
Chick's Cafe & Wine Bar
614 S. 7th Street, Philadelphia, 215.625.3700
If you were ever afraid to venture inside this corner bar like I once was, don't be scared. It used to look neglected as if it was a dark, lonely hideaway for serious drinkers. But it's been recently renovated and restored and worth a visit. Our group stopped in for a drink after dining at James. We were pleased to find 50 wines by the glass and a good beer selection. The staff was incredibly friendly, too. The menu looked interesting with lots of small plates and a huge variety of cheeses to pair with all those wines. Next time, we'll try the food.
If you were ever afraid to venture inside this corner bar like I once was, don't be scared. It used to look neglected as if it was a dark, lonely hideaway for serious drinkers. But it's been recently renovated and restored and worth a visit. Our group stopped in for a drink after dining at James. We were pleased to find 50 wines by the glass and a good beer selection. The staff was incredibly friendly, too. The menu looked interesting with lots of small plates and a huge variety of cheeses to pair with all those wines. Next time, we'll try the food.
Thursday, February 28, 2008
Gioia Mia
2025 Sansom Street, Philadelphia, 215.231.9895 (Edited to add: This has recently closed.)
Girlfriends, you need a night out. If, for any other reason, than to unload your husband-related frustrations, like one of us did Wednesday night at Gioia Mia.
Gioia Mia (pronounced joy-ah mee-ah) is a casual, comfortable Italian restaurant with an open kitchen and many wines by the glass.
You'll certainly have no problem getting a prime table at the time of your choice on a Wednesday night. We were the first ones in just before 8 p.m. greeted by Max, a lovely gentleman with a heavy Italian accent.
Girlfriends, you need a night out. If, for any other reason, than to unload your husband-related frustrations, like one of us did Wednesday night at Gioia Mia.
Gioia Mia (pronounced joy-ah mee-ah) is a casual, comfortable Italian restaurant with an open kitchen and many wines by the glass.
You'll certainly have no problem getting a prime table at the time of your choice on a Wednesday night. We were the first ones in just before 8 p.m. greeted by Max, a lovely gentleman with a heavy Italian accent.
We started with the tableside prepared Caesar Salad--a close version to the original recipe. But, you better like garlic because you'll offending anyone within sight and tasting it the next morning. Then, on to the Tortine di Granchio con Funghi, which is sauteed lump crabcake over portabella mushroom in a light tomato sauce. I'm a traditionalist when it comes to crabcakes, (I was raised in Maryland, after all.), so I didn't love that particular combination.
I had Pesce del Giorno--Branzino, baked whole than fileted at the table. Always a nice touch (but, better when they get all the bones out). It was very moist and light with tomatoes, olives, onions and lemon juice, accompanied by green beans, simple yet crisp and fresh in a light olive oil and herb roasted potatoes.
Girlfriend Mo had the Ravioli all’Aragosta, lobster ravioli and jumbo shrimp with asparagus in a tomato-cognac sauce with fresh sage. Girlfriend Roz had the Risotto alla PescatoraRisotto with shrimp, mussels, baby clams & calamari in white wine sauce. You can also have it with red sauce, but the white was recommended. No one complained...well, about the food, that is. We girls love to vent.
Dessert was shared since we were all stuffed, but a good meal must always end with something sweet. The Tiramisu (My must-have dessert in any Italian restaurant.) came in an oversized martini glass. Creamy, thick with nearly a shot of dark rum at the bottom, much of it soaked into the lady fingers. Yum!
Read some other reviews: Philly Weekly; City Paper.
Sunday, February 17, 2008
Copper Bistro
614 N. 2nd St., Philadelphia, 215.627.9844
Closed June 2009
Good, not great. That was the consensus after dining at Copper Bistro in Northern Liberties recently. It's a small restaurant situated on the main drag. Notable features include an open kitchen, exposed brick wall with little nooks of candlelight and copper kitchenware as decor. There are two dining rooms; the main one with the kitchen and a smaller one in the back with about 4 or so tables. We sat at this table in the back practically tucked into the fireplace. As much as I love fireplaces, I don't want to eat in one. Thankfully, it wasn't working!
The menu is a melting pot of cuisines: French, Belgian, Asian, Mediterranean and more. We started with the cheese plate ($12.50). I love cheese plates. You learn about new cheeses and usually they're paired with an intriguing side you would never otherwise know about. At the same time, I hate cheese plates--the portion size is always a tease. There was a french cheddar, a goat's milk and fig bread. Not bad. My entree was Day-Boat Scallops with Wild Mushroom Ragout and Potato Rosti Mushroom Jus ($23.50). Husband had shrimp. I'm waiting for him to elaborate on that. For whatever reason, our entrees took really long to show up so we ran out of time for dessert. (We had a play to get to.) Aside from the long wait, the server was friendly and knowledgeable. But overall, nothing wowed us. The best part was the 2005 Frog's Leap Cabernet, but we brought that.
Closed June 2009
Good, not great. That was the consensus after dining at Copper Bistro in Northern Liberties recently. It's a small restaurant situated on the main drag. Notable features include an open kitchen, exposed brick wall with little nooks of candlelight and copper kitchenware as decor. There are two dining rooms; the main one with the kitchen and a smaller one in the back with about 4 or so tables. We sat at this table in the back practically tucked into the fireplace. As much as I love fireplaces, I don't want to eat in one. Thankfully, it wasn't working!The menu is a melting pot of cuisines: French, Belgian, Asian, Mediterranean and more. We started with the cheese plate ($12.50). I love cheese plates. You learn about new cheeses and usually they're paired with an intriguing side you would never otherwise know about. At the same time, I hate cheese plates--the portion size is always a tease. There was a french cheddar, a goat's milk and fig bread. Not bad. My entree was Day-Boat Scallops with Wild Mushroom Ragout and Potato Rosti Mushroom Jus ($23.50). Husband had shrimp. I'm waiting for him to elaborate on that. For whatever reason, our entrees took really long to show up so we ran out of time for dessert. (We had a play to get to.) Aside from the long wait, the server was friendly and knowledgeable. But overall, nothing wowed us. The best part was the 2005 Frog's Leap Cabernet, but we brought that.
Monday, January 21, 2008
Ardmore Station Cafe
6 Station Road, Ardmore, 610.642.3889
Always packed when we go for a weekend brunch, but worth waiting for a table. The menu is extensive, however on our last visit, I noticed no waffles! Pancakes and French Toast come with just about any kind of topping you can think of, including stuffed with cream cheese. Think dessert for breakfast. They have healthy options too, but why do that? If they're serving La Colombe coffee (which they are), you can be sure they know a thing or two about quality food. Although the syrup comes in the plastic containers with the pull back tops, you can order pure maple syrup for $2. If you go with more than four people, you will be waiting extra long for a table - no reservations. Prices aren't dirt cheap, but definitely affordable. They also serve lunch, but I haven't tried that yet. I've read a few other reviews and they're all positive.
Always packed when we go for a weekend brunch, but worth waiting for a table. The menu is extensive, however on our last visit, I noticed no waffles! Pancakes and French Toast come with just about any kind of topping you can think of, including stuffed with cream cheese. Think dessert for breakfast. They have healthy options too, but why do that? If they're serving La Colombe coffee (which they are), you can be sure they know a thing or two about quality food. Although the syrup comes in the plastic containers with the pull back tops, you can order pure maple syrup for $2. If you go with more than four people, you will be waiting extra long for a table - no reservations. Prices aren't dirt cheap, but definitely affordable. They also serve lunch, but I haven't tried that yet. I've read a few other reviews and they're all positive.
Sunday, January 20, 2008
Pizzicato Ristorante
248 Market Street, Philadelphia, 215.629.5527
We stopped in here with the kids for something light after the Sleeping Beauty performance at the Arden Theater on Sunday. At 5 p.m., there was just one table for four left. Score! They also offer kids entrees, which aren't on the regular menu or even posted on the menu outside the front door. They had the basics: pasta with butter, chicken fingers, french fries, etc. They even had kids cups and milk! Our little ones opted for the chicken fingers and fries. Four good size, but rather flat, chicken fingers arrived. Way too much for our distracted group. It might be wise to split the dish next time. I didn't taste them - they looked fine, for what it's worth.
The grown-ups started with Spicy Fried Calamari with portabella mushrooms, parmesan cheese and raspberry coulis. It had a nice kick and wasn't overly breaded, but I didn't realize it was a raspberry coulis until I pulled it off their website to write this. Then, we had the Grilled Chicken Pizzette with spinach, fresh mozzarella and red onion. It normally comes with Proscuitto, but we asked that they keep it off. The Pizzette is about 10 inches round and had a light crust. One hungry person could easily polish this off. The concensus, however, was that it was just okay, not really bursting with a ton of flavor. There's a lot on the menu, though, so I'd give it another shot.
The staff was amazingly friendly and accommodating. And, by 6 p.m., there was only one table left of people. Good time to go, I guess.
We stopped in here with the kids for something light after the Sleeping Beauty performance at the Arden Theater on Sunday. At 5 p.m., there was just one table for four left. Score! They also offer kids entrees, which aren't on the regular menu or even posted on the menu outside the front door. They had the basics: pasta with butter, chicken fingers, french fries, etc. They even had kids cups and milk! Our little ones opted for the chicken fingers and fries. Four good size, but rather flat, chicken fingers arrived. Way too much for our distracted group. It might be wise to split the dish next time. I didn't taste them - they looked fine, for what it's worth.
The grown-ups started with Spicy Fried Calamari with portabella mushrooms, parmesan cheese and raspberry coulis. It had a nice kick and wasn't overly breaded, but I didn't realize it was a raspberry coulis until I pulled it off their website to write this. Then, we had the Grilled Chicken Pizzette with spinach, fresh mozzarella and red onion. It normally comes with Proscuitto, but we asked that they keep it off. The Pizzette is about 10 inches round and had a light crust. One hungry person could easily polish this off. The concensus, however, was that it was just okay, not really bursting with a ton of flavor. There's a lot on the menu, though, so I'd give it another shot.
The staff was amazingly friendly and accommodating. And, by 6 p.m., there was only one table left of people. Good time to go, I guess.
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