Wednesday, November 28, 2007

Friday, Saturday, Sunday

261 South 21st Street, Philadelphia, 215.546.4232

You know you can't go wrong in a good restaurant when they know you by name. Friday, Saturday, Sunday is easily the restaurant we've dined at the most. The food is very good, but we go for the people who work there. Namely, Dan the host and Bill the server. Love them! In fact, we won't eat there if we aren't in Bill's section.

My husband decided he wanted to celebrate his birthday there. Didn't have to twist my arm. We were seated at one of the better tables on the first floor (the second floor has the Tank Bar and additional seating). We squeezed in and got cozy.

The specials were enticing but not enough to steer me away from my old standbys-Five Leaf Salad with Goat Cheese and Horseradish-Panko Crusted Tilapia with Cilantro-Lime Beurre Blanc and a side of mashed potatoes. Yummy!

The birthday boy had the special appetizer Mexican Tortilla Soup which he declared excellent, and his usual Herb Grilled Double Thick Pork Chop with Roasted Garlic-Roquefort Sauce and mashed potatoes. And, it wouldn't be a birthday without a candle-topped Double Layer Chocolate Cake.

As usual, it was good food, great conversation and a fun time all around. Make reservations!
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