Monday, October 8, 2007


This is by far my all-time favorite restaurant. I really think I could eat here every week if it was feasible. It has yet to disappoint on any level.

The flamenco dancing on Wednesday and Friday evenings is phenomenal - it gives me goosebumps. I was mesmerized and was disappointed when it ended, especially since it only lasted 30 minutes. Make reservations on these nights at least two months in advance. And try as you can to get a table near the stage. Otherwise, you'll be leaving your delicious food to see the show. You simply can't miss it.

Go with a group - there is so much on the menu it's the only way to really experiment. If you really can't decide what to order, go with the chef's selection. Tell them of any aversions and they'll customize it.

Wine recommendations from the bartender were on point.

Make reservations early - this place rocks!


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