Wednesday, April 29, 2009

Fabulous Dining at Tinto

116 S. 20th Street, Philadelphia, (215) 665-9150

I'm honored to be a guest contributor to the Table for You blog.

I first went to Tinto in early 2007. I waited far too long for my second experience; I'd forgotten just how fabulous this place is. First, if you are a cheese lover, I must recommend one of the many wonderful cheese courses as a starter tapas. This is a great way to taste cheeses from another country, to experience a different culture. Next came the serrano wrapped figs, which were delicate, sweet and salty. A couple tapas ordered included the diver scallops seared to perfection and the pulpo was tender. As for my highlight, I could not get enough of the artichokes. As I'm not a big fan of artichokes, I inhaled these baby ones with their refreshing lemon flavor. Overall, this place is wonderful and great for any occasion.

Read what others say at Yelp; Gayot; Philly Mag.


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